My Cupcake Affair

Friends, I am very excited about this post.

I am also very concerned about this post, so please know that I do actually eat healthfully. I really do. Promise.

I’m turning this post into “Picture Monday.” Cupcakes, go!

Birthday Cake cupcake - sprinkles!

Peppermint Hot Chocolate cupcake - just look at that luscious frosting...

Espresso cupcake - not as pudgly as it looks, promise

Vanilla Bean cupcake - simplicity is often bliss, and this was

Each of these photos came from The Coffee Shop. On random days, I enjoy popping into The Coffee Shop and asking if gluten free cupcakes are available. Every day there are vegan (read: dairy free) cupcake options, but gluten free versions appear on random. I think it is always worthwhile to ask. Why? Allergy friendly cupcakes on demand and locally made, no less.

Support the community – check. Support my cupcake addiction – double check. 😉

The frosting especially is worth every penny. I love that stuff. There is one issue I do think I should mention. If you order the gluten free cupcakes, I sometimes find that they are dry inside. I think this is because I get the last ones of the batch, which have sat out for longer. Real food generally lasts less than forever. Surprise, surprise.

I am in love with Cruelty Free Cupcakes. Visit The Coffee Shop, enjoy the coffee, and tweet me if you find they have gluten free options!

Q: What is the most amazing cupcake flavor you have seen or had?

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One thought on “My Cupcake Affair

  1. Pingback: Pepto-Bismal and Prosperi-Tea: Talking About Guts | Eating the Sunshine

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